I have two go-to soup recipes that I like to make, this Chicken Noodle Soup and this Cheddar Broccoli Soup. Variety is nice, though. So when I stumbled on this Fish Stew recipe, I thought: Fish stew? Really? I was doubtful.
But the ingredients intrigued me—things like white fish, tomatoes, onions, garlic, and parsley…
Honestly, anything with onions, garlic, and parsley will make me stop in my tracks. I mean, come on…
When I was at the grocery store, I told the check-out clerk that I was making fish stew for the first time. She made a yuck face. “Fish stew? What’s in it?” When I told her the ingredients, her yuck-face frown did not turn upside-down.
That didn’t raise my confidence. But I had $12 worth of fresh cod in my cart and a hungry belly. There was no turning back!
Once I got home, started pulling the ingredients together, and got cooking…
…the kitchen-smells were fantastic. Hubby passed through the kitchen several times, sniffing in delight.
The fish stew was a light, delicious, and savory success. All it needed was an extra smidge of salt, a tiny bit of pepper, and a chunk of bread on the side. A perfect lunch for a chilly day.
Here’s the recipe, in case you missed it above.
– Quick Easy Fish Stew by Simply Recipes
I’m still looking for soup recipes. If you have any links to share, please leave them in the comments section. We’ll be soup-besties.
That looks tasty. Simple, too ;^)
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Yep! Though I always take longer than a recipe’s prep time suggests.
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Mmmmh I can smell it from here !! I just posted a recipe for a soup myself 🙂
https://theeatingspree.com/2019/01/12/recipe-turmeric-and-ginger-kabocha-squash-soup-by-a-lake-in-washington/
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Awesome! I love ginger, and I love squash. Thanks for sharing. 🙂
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Some of the nicest things start by trying onion and garlic… At this time of year, my family like leek and potato soup.
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Yes! I’ve been checking out recipes for potato soup. I need to get more friendly with my food processor and try the recipes I’ve been seeing online.
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Looks delicious!
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It is! I’ll definitely make it again soon.
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I’ll take chicken noodle any day. 🙂
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IKR! It’s a classic. Just made some yesterday. Yum.
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