My husband came home with a plantain from Wegman’s. Every once in a while I like to cook them at home. Here’s the problem with that… I bake them in the oven, which means they never taste as good as they do at a Caribbean or Mexican restaurant. Healthier, yes. Tastier, no. Lesson learned, IContinue reading “Meal? Snack? Sweet Potato, Plantain, and Sausage”